Andouille Sausage and Potato Hash
You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This
Hashbrown Breakfast Casserole
Ingredients
- 1 20-oz. package frozen hash brown patties
- 2 Tbsp. extra-virgin olive oil
- 1½ lb. bulk breakfast sausage
- 1 large onion, finely chopped
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 4 garlic cloves, coarsely chopped
- 1 10-oz. package frozen chopped spinach, thawed in bag
- 18 large eggs
- 1 cup heavy cream
- Freshly ground black pepper
- 4 oz. extra-sharp cheddar cheese, coarsely grated
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