Carrot pakoras

Ingredients

• 3 medium carrots, coarsely grated lengthways
• 2 shallots or 1 onion, finely sliced
• 25g coriander, roughly chopped
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• pinch of hot chilli powder (optional)
• 1 egg, beaten
• 100g cornflour
• sunflower oil, for deep-frying
• 100g natural yogurt
• 2 tbsp lime pickle (roughly chop if it’s too chunky)
• small handful of mint leaves, roughly chopped

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