Slow Cooker Vegetable Minestrone Soup

Slow-Cooker Vegetable Minestrone Soup

Slow-Cooker Vegetable Minestrone Soup


6 hours 30 minutes

Details
  • Servings:   8
  • Calories:   269
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 large carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 1 small red onion, chopped
  • 3 cloves garlic, minced
  • 2 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 2 (15 ounce) cans no-sodium-added red kidney beans, rinsed
  • 2 (15 ounce) cans no-sodium-added diced tomatoes, undrained
  • 6 cups no-sodium-added vegetable broth, such as Kitchen Basics
  • 2 tablespoons Italian seasoning
  • 1 teaspoon crushed red pepper
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper
  • 1 large zucchini, chopped
  • 4 ounces whole-wheat pasta elbows or other small pasta (about 1 cup)
  • ½ cup freshly grated Parmesan cheese
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