Pumpkin Chorizo And Black Bean Soup recipes
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra, for drizzling
- 125g firm air-dried chorizo, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 x 400g can chopped tomatoes
- 2 cups (500ml) chicken stock
- 500g Japanese pumpkin, peeled and chopped
- cracked black pepper
- sea salt
- 1 x 400g can black beans, rinsed and drained
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