White Bean Soup with Bacon and Herbs

Ingredients

• 1 1/4 pounds thick-sliced bacon, cut crosswise into 1/4-inch strips
• 2 tablespoons extra-virgin olive oil
• 1 Spanish onion, finely chopped
• 1 large carrot, finely diced
• 2 celery ribs, finely diced
• 4 garlic cloves, minced
• 1 fresh bay leaf
• 2 teaspoons chopped fresh thyme, divided
• 2 teaspoons chopped fresh rosemary, divided
• 1 pound dried Great Northern beans, soaked overnight and drained
• 10 cups chicken stock
• Kosher salt
• Freshly ground black pepper

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