Chicory Coffee Granita with Bourbon Whipped Cream
Ingredients
- For the Chicory Coffee Granita
- 2 cups of strong chicory coffee, freshly brewed
- 2 tablespoons of raw cane sugar
- For the Bourbon Whipped Cream
- 1 cup of heavy whipping cream
- 1 tablespoon of sugar
- 1 tablespoon of bourbon (or 1 teaspoon of vanilla extract)
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