Beluga Lentil and Root Vegetable Slaw

Ingredients

• 1½ cups black beluga lentils, rinsed
• Kosher salt
• 2 lemons
• 1 shallot, thinly sliced
• 1 garlic clove, finely grated
• ¼ cup coarsely chopped parsley
• 2 Tbsp. sherry vinegar or red wine vinegar
• 1 Tbsp. pure maple syrup
• ½ tsp. crushed red pepper flakes
• 3 Tbsp. extra-virgin olive oil, plus more for drizzling
• 2 red beets, peeled, sliced into matchsticks
• 2 medium carrots, peeled, sliced into matchsticks (optional)
• 1 green apple, sliced into matchsticks
• ½ cup very thinly sliced red cabbage
• Plain whole-milk Greek yogurt (for serving)

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