Beluga Lentil Salad

Ingredients

• 1 1/2 cups beluga lentils (3/4 pound)
• 4 garlic cloves—2 smashed and 2 minced
• 1 carrot, halved crosswise
• 1 small yellow onion, halved
• 4 cups water
• 2 large poblano peppers
• 1/2 chorizo sausage, casing removed and meat finely diced (1 1/2 ounces)
• 1/2 small red onion, cut into slivers
• 2 hard-cooked eggs, coarsely chopped
• 2 tablespoons chopped cilantro, plus cilantro leaves for garnish
• 3 tablespoons fresh lime juice
• 3 tablespoons vegetable oil
• Salt and freshly ground pepper

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