Sweet Corn Smoothie
Details
- Servings:   6
- Diet:   Balanced, Low-Sodium
- Meal:   breakfast, lunch, dinner
- Dish:   drinks
Cuisine
- south american
Ingredients
- Note, I used a full fat yogurt and coconut milk
- 2-1/2 cups fresh sweet corn kernels (3 medium cobs)
- 1 vanilla bean, split and scraped
- 1 teaspoon fresh grated ginger
- 3/4 cup honey flavor Greek yogurt
- 1/2 cup coconut milk
- 1 cup chunks of pineapple
- 1 cup chunks of mango
- 1 small banana
- 3 tablespoons honey - plus more, if needed after testing for sweetness
- 2 cups ice
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