Ingredients
- 4 Tablespoons canola oil
- 1 Cup onion, medium dice
- ½ Cup celery, medium dice
- ½ Cup carrots, medium dice
- 1 clove garlic, finely chopped
- 1 Tablespoon fresh thyme
- 1 Teaspoon basil, finely chopped
- Salt, to taste
- Pepper, to taste
- 6 Cups chicken stock
- 1 Cup orzo, cooked
- Juice of 1 lemon
- Zest of half a lemon
- 2 Cups chicken breast, cooked and chopped
- ½ Cup heavy cream
Personal Notes
Organization Tags
Comments