Thai Shrimp Soup With Rice Noodles

Ingredients

• 8 ounces dried rice noodles
• ½ teaspoon toasted sesame oil
• 1½ pounds large shrimp (raw, shell-on)
• 2 Thai chiles or some other small, hot chiles
• 1 garlic clove, smashed
• 8 cups low-sodium chicken broth
• 2 teaspoons Asian fish sauce
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 scallions, sliced (¼ cup), divided
• ¾ cup cilantro leaves, divided
• 3 cups mung bean sprouts
• ½ cup salted roasted peanuts, chopped
• Lime wedges, for serving

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