Roasted Cauliflower and Beluga Lentil Salad

Ingredients

• ¼ cup dried beluga lentils
• ¼ cauliflower head
• ½ tbsp. cumin powder
• ½ tsp. salt
• 1 tbsp. vegetable or olive oil of choice
• 1 cup mache (or green of choice)
• 1 oz. goat cheese (optional)
• Handful cilantro for garnish (optional)
• 5-6 ramps
• 2 tbsp. tahini
• 2 tbsp. almond or olive oil
• 1 tbsp. red wine vinegar
• Pinch of salt
• Drizzle honey
• ¼ cup water

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