Quick easy hot and sour chicken noodle soup
Ingredients
- 140g dried wholewheat noodle
- 1 tbsp groundnut oil
- 2 tbsp grated ginger
- 1 medium red chilli, deseeded and finely chopped
- 4 skinless, boneless chicken thigh, chopped into small chunks
- 1 tbsp Shaohsing rice wine
- 700ml hot vegetable stock
- 4 chestnut mushroom, sliced
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
- 1 handful beansprouts
- 2 spring onion, sliced
Instructions
Quick & easy hot-and-sour chicken noodle soup serves 2 original recipe by BBC Good Food.
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