Creamy Coconut Roasted Beet Soup with Pistachios Greek Yogurt

Creamy Coconut & Roasted Beet Soup with Pistachios & Greek Yogurt

Creamy Coconut & Roasted Beet Soup with Pistachios & Greek Yogurt


Serves 6

Details
  • Servings:   6
  • Calories:   360
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons organic coconut oil
  • 1 local/organic sweet onion, diced
  • 4 local garlic cloves, minced
  • 1 piece ginger (about a 2-inch chunk), peeled and sliced
  • 6 small beets, peeled and roasted
  • 1 local parsnip, peeled and large dice
  • 2 medium local sweet potatoes, peeled and large dice
  • 4 cups homemade chicken stock (or vegetable stock for vegan version)
  • 15 ounces (1 can) organic coconut milk (full fat)
  • 1 pinch sea salt & pepper, to taste
  • 1 handful pistachios for garnish
  • 1-2 tablespoons Greek yogurt for garnish
  • 1-2 sprigs fresh cilantro for garnish
  • 1-2 radishes, sliced for garnish
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