Chilled Zucchini Soup with Chicken

Ingredients

• 6 tablespoons extra-virgin olive oil
• 2 leeks (white and light green parts), halved lengthwise and cut into half-moons
• Kosher salt
• 1 1/2 pounds zucchini (2 to 3 medium), chopped
• 2 bay leaves (preferably fresh)
• Freshly ground pepper
• 1/2 cup buttermilk
• 1 cup fresh dill, plus 2 tablespoons chopped
• 1/2 cup fresh parsley, plus 2 tablespoons chopped
• 2 heaping cups cubed crusty white bread
• 2 cups shredded rotisserie chicken, skin removed
• 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon juice
• 1 tablespoon whole-grain mustard

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