Lauren Purcells Creamy Garlic Soup

Ingredients

• 2 Tablespoons peanut oil
• 1 leek, halved lengthwise and cut into 1-inch pieces (white and tender green parts only)
• 1 medium onion, chopped
• 10 garlic cloves, crushed
• 2 Cups chicken stock
• 1 Pound Idaho potatoes, peeled and cut into 2-inch chunks
• 1 Teaspoon salt
• 1/2 Teaspoon pepper
• 3 slices white or pumpernickel bread, cut into cubes for croutons
• 1 Tablespoon canola oil
• 1 Cup milk
• Basil-infused olive oil, or finely chopped fresh basil, for garnish

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