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Baked Eggs With Mushrooms Cheddar and Ham Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons butter, plus more for greasing ramekins
- 2 cups thinly-sliced button mushrooms
- 2 slices thick-cut cooked ham, chopped
- 1 teaspoons chopped fresh thyme leaves
- 1/2 cup grated cheddar cheese
- 2 tablespoons heavy cream
- 4 eggs, at room temperature
- Kosher salt and freshly ground black pepper
- 2 teaspoons chopped fresh parsley leaves
Instructions
Baked Eggs With Mushrooms, Cheddar, and Ham Recipe serves 2 original recipe by Serious Eats.
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