Tofu Aubergine and Beluga Lentils with Pomegranate Molasses

Tofu, Aubergine, and Beluga Lentils with Pomegranate Molasses

Tofu, Aubergine, and Beluga Lentils with Pomegranate Molasses


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 300 grams tofu [Editors' note: We used firm tofu.)
  • 1 aubergine
  • 1/2 large onion
  • 125 grams cooked beluga (black) lentils
  • 400 grams tin of chopped tomatoes
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 2 teaspoons five-spice powder
  • 2 teaspoons ground coriander
  • 3 bird's eye chilis
  • 3 to 4 tablespoons vegetable oil
  • Mint or coriander (cilantro) leaves to garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Claypot Fish
Claypot Fish

Claypot Fish requires approximately 45 minutes from start to finish. For $4.38 per serving,

45 minutes
Protein Packed Carrot Muffins
Protein Packed Carrot Muffins

Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.

45 minutes
Vegan Lemon-Berry "Cheese"Cake
Vegan Lemon-Berry "Cheese"Cake

If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake

45 minutes
Powered by Edamam