Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Ingredients

• 5 tablespoons olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 3 garlic cloves, minced
• 3 fresh thyme sprigs
• 4 cups chicken stock or canned low-salt chicken broth
• 2 cups dry white wine
• 2 1/4 pounds fresh mussels, scrubbed, debearded
• 2 1/4 pounds zucchini, trimmed, cut into 1/2-inch pieces (about 7 cups
• 1 /2 cup whipping cream
• 1 /4 cup chopped fresh mint

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