Squash Noodle Soup with Healing Turmeric Ginger Broth Roasted Carrots and Beluga Lentils

Ingredients

• 1 small spaghetti squash
• Coconut oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 3 to 4 medium carrots
• Fresh or dried thyme to taste (optional)
• 3/4 cup beluga lentils, preferably soaked overnight and rinsed
• 2 lemongrass stalks
• 3 garlic cloves, minced
• One 1-inch piece of ginger, diced
• 2 teaspoons turmeric
• 1 small chile, seeded and minced
• Handful makrut lime leaves (optional)
• 2 lemons, plus more for serving
• 2 cups spinach leaves, chopped
• Cilantro leaves, for serving (optional)

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