Turkey Chili with Beluga Lentils and Roasted Sweet Potatoes

Ingredients

• 2-3 lbs ground turkey,
• 3 teaspoons paprika
• ¼ cup AP flour
• ½ cup olive oil
• 1 large vidalia onion, chopped into ½ inch pieces
• 6 garlic cloves, minced
• 1 large green jalepeno, diced (remove seeds if you want it a little less spicy)
• ¼ cup tomato paste
• 4 tablespoons chili powder
• 2 tablespoons smoked chipotle chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground ginger
• 1 28-ounce can crushed tomatos
• 2 cups white wine
• 8 cups chicken stock
• 4 medium sweet potatoes, peeled and diced small
• 2 cans canellini beans
• 2 cups black beluga lentils
• 2 small cans corn
• 2 bell peppers (red, yellow or orange are my preference), diced
• ½ cup parsley leaves, minced
• greek yogurt and more chopped parsley to garnish
• salt and pepper to taste

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