Wonton Soup with Shrimp Mushrooms Brussels Sprouts

Name: Wonton Soup with Shrimp, Mushrooms & Brussels Sprouts
Ingredients: 4 cups unsalted chicken broth; 1 3-inch knob ginger, peeled and sliced into coins; 2 tablespoons sesame oil, divided; 4 teaspoons reduced-sodium soy sauce, divided; 2 teaspoons white miso; ½ cup Brussels sprouts, trimmed; 6 ounces peeled and deveined raw shrimp; ½ cup cremini mushrooms; 2 scallions, sliced, white and green parts separated; 1 teaspoon Shaoxing rice wine or dry sherry; 1 teaspoon cornstarch; Pinch of salt; 24 fresh square wonton wrappers (see Tip); 1 cup frozen peas and carrots