Salt Cod in Garlic Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 (4-by-4–inch) skin-on boneless salt cod filerts (about 1 1/2 lbs.)
- 1 cup extra-virgin olive oil
- 5 cloves garlic, thinly sliced
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