Broccoli with chilli crispy garlic
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- chinese
Ingredients
- 400g long-stem broccoli, stalks and florets separated
- 3 garlic cloves, thinly sliced
- 4 tbsp olive oil
- 1 red chilli, deseeded and sliced
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