Classic French Onion Soup

Ingredients

• 2 tablespoons unsalted butter
• 2 teaspoons extra-virgin olive oil
• 1 white onion, sliced
• 1 red onion, sliced
• 2 leeks, white parts only, sliced and washed
• 3 garlic cloves, minced
• 2 bay leaves
• 2 sprigs fresh thyme
• Kosher salt and cafe-grind black pepper
• 1 cup cream sherry, such as Harveys Bristol Cream
• 2 quarts good-quality beef stock
• 1 day-old baguette, sliced 1/2-inch thick, toasted
• 4 ounces grated Gruyere cheese

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