Choucroute Garni
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Dahi Ke Aloo Potato and Yogurt Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 4 medium-sized potatoes
- 2 cups yogurt, at room temperature
- 2 cups water
- 1 tablespoon olive oil, plus more for serving
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 1/2 teaspoon ground coriander
- Salt, to taste
- 1 teaspoon red pepper flakes, for serving (optional)
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