Broccoli Cheddar Soup
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Mussels with Garlic Butter
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 pounds fresh mussels, scrubbed debearded
- 10 tablespoons (1 1/4 sticks) butter
- 3/4 cup finely chopped shallots
- 6 large garlic cloves, minced
- 4 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
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