The Meatball Soup Ive Made Dozens of Times
Ingredients
- Olive oil or cooking spray
- 1 large egg
- 1/3 cup finely grated Parmesan cheese
- 1/3 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 1 medium onion , finely diced
- 2 medium carrots , finely diced
- 2 large stalks celery , finely diced
- Salt and pepper , to taste
- 2 cloves garlic , minced or finely grated
- 2 ( 14.5 - ounce ) cans diced tomatoes
- 6 cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 pound ditalini (or other small pasta)
- Finely chopped fresh parsley , for serving
Instructions
The Meatball Soup I’ve Made Dozens of Times serves 6 original recipe by Simply Recipes.
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