Beet Avocado Soup With Cashew Cream recipes

Beet & Avocado Soup With Cashew Cream recipes

Beet & Avocado Soup With Cashew Cream recipes


20 minutes

Details
  • Servings:   2
  • Calories:   234
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 avocado
  • 1 peeled beet
  • 1 tablespoon tamari
  • 1 tablespoon miso
  • 1 peeled garlic clove
  • 1 tablespoon peel fresh ginger root (optional)
  • 1 1/4 cups hot water (approximately)
  • 3 mushrooms
  • pinch of salt & pepper
  • juice of 1/2 lemon
  • 1/4 cup soaked, drained cashews with enough water to cover them
  • Pinch of cinnamon & salt
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