Mauricios Tortilla Soup

Mauricio's Tortilla Soup

Mauricio's Tortilla Soup


50 minutes

Ingredients
  • 6 boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 mounded tablespoon Tex-Mex seasoning
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 1 medium yellow onion, diced
  • 3 tablespoons tomato paste
  • 4 cups low-sodium chicken stock
  • 4 cups hot water
  • One 10-ounce can fire-roasted tomatoes and green chiles
  • One 3.5-ounce can green chiles
  • 2 chipotles in adobo, minced, plus 2 tablespoons adobo sauce
  • Two 15-ounce cans black beans, drained
  • 3 tablespoons masa harina
  • 1 lime, juiced
  • 5 small corn tortillas, cut into 2-inch strips
  • 3 scallions, sliced
  • 1 cup sour cream
  • 1 cup pico de gallo (store-bought)
  • 1 cup crumbled queso fresco
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