Spinach and Green Pea Empanadas

Ingredients

• 1 1/2 c. water
• 1 tbsp. kosher salt
• 3 tbsp. unsalted butter or lard
• 2 tsp. sweet smoked paprika (pimentón de la Vera)
• 3 3/4 c. all-purpose flour
• 10 oz. spinach
• 1/2 c. shelled fava beans or thawed frozen lima beans
• 1/4 lb. green beans
• 2 tbsp. unsalted butter
• 3 tbsp. extra-virgin olive oil
• 1 medium onion
• 2 clove garlic
• 1 c. frozen peas
• 2 tbsp. Chopped mint
• 1 tbsp. chopped thyme
• salt
• Freshly ground pepper

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