Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions,
Avocado hummus crudités
Ingredients
- 1 avocado, peeled and stoned
- 210g chickpeas, drained
- 1 garlic clove, crushed
- pinch chilli flakes, plus extra to serve
- 1 lime, juiced
- handful coriander leaves
- 2 carrots, cut into strips
- 2 mixed peppers, cut into strips
- 160g sugar snap peas
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
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