Thai Chicken Coconut Soup

Ingredients

• * 4ounces cellophane noodles
• * 6cups low-sodium chicken broth
• * 1-2 red Thai (or jalapeno) peppers, seeded and finely chopped (plus slices for garnish)
• * 3 cloves garlic, chopped
• * 1tablespoon grated ginger
• * 2teaspoons grated lemon zest
• * 1teaspoon grated lime zest
• * 1/4 cup fresh lemon (or lime) juice
• * 4tablespoons Thai fish sauce, divided
• * 1/2pound shiitake mushrooms, sliced (3 cups)
• * 2 boneless, skinless chicken breasts (about 5 oz each), cut into 2 1/2-inch-long by 1/4-inch-wide strips
• * 1cup light coconut milk
• * 2cups baby spinach
• * 2tablespoons chopped cilantro (plus sprigs for garnish)

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