Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked cod with goats cheese thyme
Ingredients
- 1 tsp rapeseed oil
- 1 garlic clove, grated
- 200g spinach
- 2 x 125g skinless cod fillets
- 25g soft goat's cheese
- 2 tomatoes, each sliced into 3
- a few thyme leaves, to serve
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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