Cullen skink

Cullen skink

Cullen skink

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
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Cuisine
  • central europe
Comments
Ingredients
  • 1 tbsp unsalted butter
  • 1 medium onion
  • 400g medium potatoes (about 2), peeled and cut into 1cm cubes
  • 250g smoked haddock
  • 250ml whole milk
  • ½ small bunch of parsley or chives, finely chopped
Instructions

Cullen skink serves 4 original recipe by BBC Good Food.

View original preparation instructions

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