Creamy Soup of Hearty Nuts Apple Celery Root and Sage

Ingredients

• 1/2 pound peeled fresh chestnuts (from about 1 pound chestnuts in the shell) or dry-packed bottled or vacuum-sealed peeled chestnuts
• 3/4 cup Walnuts (Shelled)
• 2 tablespoons Extra Virgin Olive Oil
• 1 Medium onion, peeled, trimmed and thinly sliced
• 1 Medium leek, white part only, thinly sliced, washed and dried
• 2 McIntosh apples, peeled, cored and cut into 1/2-inch cubes
• 10 ounces Celery root, peeled and cut into 1/2-inch cubes
• 4 Sage Leaves rough chopped
• 1 Sprig Thyme
• Pinch Nutmeg
• Salt & Pepper
• 2 quarts Chicken or Vegetable Stock
• 1/2 cup Heavy Cream
• 1 teaspoon Tabasco
• Walnut Oil, Chopped Walnut and Ciffonade of Sage for garnish

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