Kale Zucchini and Potato Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped red onion
• 1 cup chopped peeled potato
• 3 to 4 sprigs fresh thyme
• 1 medium clove garlic, minced
• 1 sprig fresh rosemary
• Kosher salt and freshly ground black pepper
• 3 1/2 cups chicken broth
• 1 1/2 cups chopped zucchini
• 1 1/2 cups firmly packed chopped kale or baby kale, plus more, thinly sliced, for serving
• 1/4 to 1/2 cup heavy cream
• Cayenne or paprika, for serving

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