Zucchini Buttermilk Soup with Watercress Pesto

Ingredients

• Cooking spray
• ½ c. chopped leek
• ½ c. chopped celery
• 5 c. chopped zucchini
• 1 can fat-free, less-sodium chicken broth
• 1 c. fat-free buttermilk
• ½ tsp. salt
• ¼ tsp. Freshly ground black pepper

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