Zucchini Buttermilk Soup with Watercress Pesto

Zucchini-Buttermilk Soup with Watercress Pesto

Zucchini-Buttermilk Soup with Watercress Pesto


Serves 6

Details
  • Servings:   6
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • Cooking spray
  • ½ c. chopped leek
  • ½ c. chopped celery
  • 5 c. chopped zucchini
  • 1 can fat-free, less-sodium chicken broth
  • 1 c. fat-free buttermilk
  • ½ tsp. salt
  • ¼ tsp. Freshly ground black pepper
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