Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Buttermilk Soup with Watercress Pesto
Ingredients
- Cooking spray
- ½ c. chopped leek
- ½ c. chopped celery
- 5 c. chopped zucchini
- 1 can fat-free, less-sodium chicken broth
- 1 c. fat-free buttermilk
- ½ tsp. salt
- ¼ tsp. Freshly ground black pepper
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