Ingredients
- 1 tsp. extra-virgin olive oil, plus more for drizzling
- 1 lb. chicken breast
- kosher salt
- 3 cloves garlic, minced
- 1 c. diced onion
- 2 celery stalks, cut into 1/4" slices
- 1 c. diced red bell pepper
- 1 tbsp. cajun seasoning (without salt)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1 tbsp. fresh lemon juice
- 32 oz. Swanson Chicken Broth
- 1 c. pasta rings or small pasta shape
- 1/4 c. Freshly Chopped Parsley
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