Celery And Stilton Soup With Hot Potato Scones recipes

Ingredients

• 3 tablespoons butter
• 1 large onion, chopped
• 10 1/2 ounces celery stalks, thinly sliced
• 2 tablespoons all-purpose flour
• 3 cups good chicken broth
• 4 1/2 ounces derinded creamy blue cheese, such as Colston Bassett stilton, crumbled
• 1/3 cup light cream
• chives
• salt
• freshly ground black pepper
• 3 1/2 ounces mealy potatoes, peeled and cut into chunks
• 1 1/2 cups all-purpose flour, plus extra for rolling out
• 1 tablespoon baking powder
• 3 1/2 tablespoons chilled butter, cut into pieces
• 1/4 cup whole milk

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