Turkey Paitan Ramen With Crispy Turkey and Soft Cooked Egg Recipe

Ingredients

• 3 pounds turkey backs and wings or leftover roasted turkey bones and carcass, roughly chopped with a cleaver or a heavy duty chef's knife
• 2 pounds turkey drumsticks and/or thighs
• 3 tablespoons vegetable oil, divided
• 1 large onion, skin on, roughly chopped
• 16 garlic cloves, divided
• One 3-inch knob ginger, roughly chopped
• 2 whole leeks, washed and roughly chopped
• 2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup)
• 6 ounces whole mushrooms or mushroom scraps
• 1/2 cup red or white miso paste
• 1/4 cup sesame tahini
• 12 Brussels sprouts, divided into individual leaves
• Kosher salt
• 6 to 8 servings ramen-style noodles, store-bought or homemade
• 6 to 8 marinated eggs, or sous-vide soft boiled eggs
• 2 to 3 tablespoons mayu (black garlic oil) or toasted sesame oil, for serving

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