Cajun Chicken and Andouille Soup

Name: Cajun Chicken and Andouille Soup
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 3/4 pieces; 4 oz andouille sausage or other fully cooked sausage, halved lengthwise and cut into 1/2 pieces; 1 can (14.5 oz) crushed tomatoes; 1 1/2 c fresh or frozen and thawed corn kernels; 1 C sliced fresh or frozen and thawed okra; 1 med onion, chopped; 1 med green bell pepper, chopped; 2 ribs celery, thinly sliced; 2 lg cloves garlic, minced; 3/4 tsp salt; 1/2 tsp cajun seasoning; 4 C chicken stock (we used Kitchen Basics)