Andouille Sausage Kale Bean Soup

Andouille Sausage, Kale & Bean Soup

Andouille Sausage, Kale & Bean Soup


40 hours

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 12 oz. andouille sausage, cut into 1/4-inch slices
  • 0.5 tsp. red chili flakes
  • 8 oz. baby portobello mushrooms
  • 30 oz. cannellini beans, drained and rinsed
  • 48 oz. low-sodium chicken stock
  • 5 c. chopped kale
  • 1 tbsp. tomato paste
  • 0.25 c. grated Parmesan, additional for garnish
  • 0.25 c. fresh parsley, chopped
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