Ingredients
- 1 small head cauliflower, cut into florets (about 3 cups)
- 1 bunch radishes, trimmed and quartered (about 1 1/4 cups)
- 1 tablespoon extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
- 6 slices uncured bacon, chopped
- 1 large yellow onion, chopped (about 2 cups)
- 2 ribs celery, chopped (about 1/2 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- 4 cups low-sodium chicken broth
- 1 tablespoon unsalted butter
- 4 ounces Cheddar cheese, shredded (about 1 cup)
- Hot sauce, optional
- 2 tablespoons minced fresh chives, for serving, optional
- Sour cream, for serving, optional
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