Pepperoni Pizza Portobello Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 large portobello mushrooms, stems and gills removed (see Tip)
- ½ cup pizza sauce, preferably low-sodium
- ½ teaspoon Italian seasoning
- ⅓ cup chopped red bell pepper
- ⅓ cup chopped red onion
- ¾ cup shredded low-fat mozzarella cheese
- 1 ounce sliced pepperoni, quartered
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