Lemon and Edamame Risotto with Pecans
Lemon and Edamame Risotto with Pecans takes about 50 minutes from beginning to end. One portion
Edamame Soup With Shiitake Ham and Spinach
Ingredients
- 2 Tablespoons oil
- 2 cloves garlic, minced
- 1 Pound frozen shelled edamame
- 1 russet potato, peeled and diced
- 6 Cups water
- ½ Cup cubes black forest ham
- 2 Cups baby spinach
- 4 Ounces shiitake mushrooms
- 1 Pinch of salt
- 1 Pinch of pepper
Instructions
Edamame Soup With Shiitake, Ham, and Spinach serves 4 original recipe by The Daily Meal.
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