Miso Noodle Soup Thats Ready in Just 15 Minutes
Ingredients
- 8 cups water or vegetable stock (or dashi, preferably, if you have it)
- 1/2 cup white miso paste
- 2 Tbsp soy sauce
- 2 cups spinach
- 14 oz firm tofu
- 8 oz. ramen noodles (rice, egg, or wheat noodles also work)
- Kosher salt (optional)
- 5 grams dried seaweed snacks, crumbled or sliced (about 1/2 cup)
- Thinly sliced scallions, for topping (optional)
Instructions
Miso Noodle Soup That's Ready in Just 15 Minutes serves 4 original recipe by Real Simple.
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