Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper
Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper might be just the main course you
Split Pea Soup with Portobellos
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 tbsp. olive oil
- 2 carrots
- 2 onions
- 2 celery ribs
- 3 clove garlic
- 1.67 c. green split peas
- 3 tbsp. chopped fresh parsley
- 9 c. water
- ½ tsp. dried thyme
- 1 bay leaf
- 2 tsp. salt
- 1 lb. portobello mushrooms
- 6 tbsp. grated Parmesan
- ¼ tsp. fresh-ground black pepper
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