Split Pea Soup with Portobellos

Split Pea Soup with Portobellos

Split Pea Soup with Portobellos


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 4 tbsp. olive oil
  • 2 carrots
  • 2 onions
  • 2 celery ribs
  • 3 clove garlic
  • 1.67 c. green split peas
  • 3 tbsp. chopped fresh parsley
  • 9 c. water
  • ½ tsp. dried thyme
  • 1 bay leaf
  • 2 tsp. salt
  • 1 lb. portobello mushrooms
  • 6 tbsp. grated Parmesan
  • ¼ tsp. fresh-ground black pepper
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