Marmalade ginger star anise baked ham
Ingredients
- 2 ½kg gammon joint, rolled and tied
- 500ml cider
- 500ml orange juice
- 10 black peppercorns
- 1 onion halved
- 3 bay leaves
- 2 celery sticks, halved
- 2 carrots halved
- ½ small bunch of parsley
- 150g marmalade
- 100g light brown soft sugar
- 2 limes juiced
- 2cm piece of ginger peeled and grated to a purée
- 2 star anise plus extra to use on the joint
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