Artichoke Spring Pea and Mint Soup
Ingredients
- Juice of 1/2 lemon
- 12 small artichokes
- 2 Tbs. unsalted butter
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/2 lb. (250 g) cremini mushrooms, thinly sliced
- 5 cups (40 fl. oz./1.25 l) vegetable broth
- 1 cup (5 oz./155 g) fresh peas
- 2 Tbs. chopped fresh mint
- Salt and freshly ground pepper
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